In our daily life, we commonly do some diet mistakes and should know how to avoid them. All of us know that eating good food or nutritious food can
help us stay healthy. But do you know that the same nutritious food can make us
unhealthy if we eat them in wrong proportions, wrong form or excess? If your answer is no, then you should read
about this.
Studies show that eating two or more uncooked egg- whites
daily for several months can cause vitamin H (also called vitamin B7 or Biotin)
deficiency.
This deficiency leads to hair-loss (include eyelashes and
eyebrows), nails problem (i.e. may break, chip or flake easily), dermatitis (in
the form of a scaly red rash around the eyes, nose and mouth, and genital
area), conjunctivitis, depression, lethargy, hallucination, numbness and
tingling, immune dysfunction, bacterial and fungal infections, decreased
appetite and growth, etc.
Studies also show that, cooking and crushing tomatoes (canning
process) and serving in oil-rich dishes (such as spaghetti sauce and pizza) greatly
increases assimilation from the digestive tract into the bloodstream. Lycopene
is fat-soluble, so the oil is said to help absorption. Lycopene in tomato paste
is four times more bio-available than in fresh tomatoes. For this reason, tomato sauce is a preferable source as opposed
to raw tomatoes. Processed tomato products such as pasteurized tomato juice,
soup, sauce and ketchup contain the highest concentrations of bioavailable
lycopene from tomato-based sources. Lycopene is not an essential nutrient for
humans, but when absorbed from the stomach, lycopene is transported in the
blood by various lipoproteins and accumulates in the liver, adrenal glands, and
testes. Because preliminary research has shown an inverse correlation between
consumption of tomatoes and cancer risk, lycopene has been considered a
potential agent for prevention of some types of cancers. There are also cases
of intolerance or allergic reaction to dietary lycopene, which may cause diarrhea,
nausea, stomach- pain or cramps, gas, vomiting, and loss of appetite.
Source:Wikipedia
Source:Wikipedia
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